Miami vice drink bbq11/7/2023 ![]() Sure, a crisp glass of white wine, rosé or a beer is always nice, but this year, elevate your July 4 celebrations with a festive yet elegant cocktail. Not only is a cheerful beverage the perfect complement to all your favorite Independence Day BBQ mainstays like burgers, hot dogs and all things red, white and blue on America’s birthday, but a refreshing July 4 cocktail is also the best way to beat the stifling heat on a hot summer day. No matter how you’re spending the Fourth of July, might we suggest adding a festive summer cocktail to the equation? Whether you’re planning an elaborate July 4th fête, spending the day lounging by the pool with friends and family, or just basking in the beloved summery treat of a long weekend, it’s always a good idea to mix up a batch of celebratory drinks to brighten up the festivities. Used with permission.Get ready for all your July 4 festivities with one of these delightful cocktails. Always use crushed ice as it gives a better texture to blended drinks. When it comes to using ice, less is always more as you can always add more ice if needed but it’s harder to take out. If you’re making the Miami Vice at home using a blender, it’s best to make two drinks at a time. You can buy a portable refractometer which measures Brix and helps the cocktail freeze perfectly. The perfect balance is 13-15 Brix (the unit of measurement of sugar to water). It makes approximately 73 servings per batch.īalancing the sugar content is key to getting the right texture for a slushie. Once ready to serve, half fill a hurricane glass with frozen Piña Colada, layer the frozen Strawberry Daiquiri on top and garnish with a pineapple leaf, a pineapple slice and a cocktail umbrella. Doing so can cause the machine to over freeze and break.ģ. Do not over fill machine past maximum fill line. Place the lid back on the barrels and ensure it’s on tight. Pour all the Strawberry Daiquiri ingredients into one slushie barrel and do the same for Piña Colada ingredients in the other slushie barrel. You can do so by heating the cans in hot water.Ģ. ![]() Make sure that the Coco Lopez is in liquid form. Garnish: pineapple leaf, pineapple slice, cocktail umbrellaġ. slushie machine with 2 x 11 litre barrels.Recipe by Kevin Peters – Group Bar Manager, Sand Hill Road, Melbourne How to Batch the Miami Vice Cocktail in a Slushie Machine Mothers Ruin in NYC was a regular stop for him where almost every single day, they would have a different frozen drink in their slushie machine.īelow is his recipe and step by step process for batching the Miami Vice in a slushie machine, including how to serve the layered drink and his pro tips for batching a slushie. Kevin Peters has always been hooked on frozen cocktails, from his early days of bartending at ‘Ribs and Rumps’ to after work drinks while working abroad. “I’m also running a Frozen Strawberry Tommy’s Margarita at one of our other venues, the Waterside Hotel”. “Our Miami Vice is returning by popular demand this summer at Garden State Hotel,” Kevin Peters explains. As kitsch as it may sound, frozen drinks with fresh fruity flavours and well-balanced slushies with quality ingredients put the fun back into drinking. The Miami Vice cocktail is a rum-based cocktail, a tropical mix of frozen strawberry Daiquiri and frozen Piña Colada. In this article, Kevin Peters, Group Bar Manager at Sand Hill Road, Melbourne shows us how to batch the Miami Vice cocktail in a slushie machine. Summer is almost at our doorstep and what better way to cool down than with frozen cocktails.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |